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Jayashree Rice - Premium Husking
₹499.00 – ₹1,899.00
Banskathi Rice - Premium Husking
₹699.00 – ₹2,049.00
Ratna Rice – Premium Husking
₹449.00 – ₹1,699.00
About The Product
Ratna rice, a long-grain white rice popular in India, is known for its versatility. This parboiled rice boasts a pleasant aroma, elongates upon cooking, and retains more nutrients than regular white rice. Its fluffy, non-sticky texture makes it ideal for both daily meals and special occasions.
Nutrition Content Per 100gm
|
Protien |
7.62 G |
Fat |
0.55 G |
|
Sugar |
0 |
Carbohydrate |
78.29 G |
|
Energy |
372.6 KCAL |
Ash as % of Carbon Residue |
3.45 % |
Fatty Acid Profile
|
Cholesterol |
0 |
Trans Fatty Acid |
0 |
|
Mufa |
0.110 |
Pufa |
0.132 |
|
Fatty Acid |
0 |
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Rinse: Rinsing rice in a fine-mesh sieve or colander with cool water for about a minute removes excess starch, which can result in fluffier, more consistent rice and prevent the rice cooker from boiling over.
Soak: Soaking rice before cooking can help, especially for certain types:
Basmati rice: Soak for 20 minutes
Brown rice: Soak in cold water for at least 30 minutes to reduce cooking time
Ratio: When cooking on the stove, use a 1:2 ratio of water to rice
Don't stir: Stirring can make rice stodgy
Steam: After boiling, let the rice steam and fluff with a fork for a lighter texture
Fluff: Fluff the rice with a fork to break up any clumps
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