Ratna Rice – Premium Husking

Rinse: Rinsing rice in a fine-mesh sieve or colander with cool water for about a minute removes excess starch, which can result in fluffier, more consistent rice and prevent the rice cooker from boiling over.
Soak: Soaking rice before cooking can help, especially for certain types:
Basmati rice: Soak for 20 minutes
Brown rice: Soak in cold water for at least 30 minutes to reduce cooking time
Ratio: When cooking on the stove, use a 1:2 ratio of water to rice
Don't stir: Stirring can make rice stodgy
Steam: After boiling, let the rice steam and fluff with a fork for a lighter texture
Fluff: Fluff the rice with a fork to break up any clumps