Jayashree Rice – Premium Husking

499.001,899.00

5 KG
10 KG
26 KG

About The Product

Cultivated using traditional methods, free from chemicals, for a healthy and nutritious option. Available in various long-grain and medium-grain varieties, known for their distinct aroma and fluffy texture. Stone-ground from high-quality rice, ideal for gluten-free baking and delicious recipes.

Nutrition Content Per 100gm

Protien

7.62 G

Fat

0.55 G

Sugar

0

Carbohydrate

78.29 G

Energy

372.6 KCAL

Ash as % of Carbon Residue

3.45 %

Fatty Acid Profile

Cholesterol

0

Trans Fatty Acid

0

Mufa

0.110

Pufa

0.132

Fatty Acid

0

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Rinse: Rinsing rice in a fine-mesh sieve or colander with cool water for about a minute removes excess starch, which can result in fluffier, more consistent rice and prevent the rice cooker from boiling over.
Soak: Soaking rice before cooking can help, especially for certain types:
Basmati rice: Soak for 20 minutes
Brown rice: Soak in cold water for at least 30 minutes to reduce cooking time
Ratio: When cooking on the stove, use a 1:2 ratio of water to rice
Don't stir: Stirring can make rice stodgy
Steam: After boiling, let the rice steam and fluff with a fork for a lighter texture
Fluff: Fluff the rice with a fork to break up any clumps