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Banskathi Rice – Premium Husking

₹699.00 – ₹2,049.00

5 KG
10 KG
26 KG
Clear

About The Product

Banskathi rice is a non-basmati rice from West Bengal that’s known for its rich taste and aroma, medium grain size, and high nutritional value. It’s often used in Bengali dishes like pulao and biryani, but can also be eaten as a daily staple. Here are some other features of Banskathi rice:
Non-sticky: Banskathi rice grains are tender and pair well with many flavors.
Low glycemic index: Banskathi rice has 50% fewer carbohydrates than white rice, making it a good choice for people with diabetes or who are trying to lose weight.
Rich in vitamins and antioxidants: Parboiled Banskathi rice contains anthocyanins, which may help reduce inflammation and prevent cancer.
Long shelf life: When processed carefully, Banskathi rice can stay fresh for longer.

Nutrition Content Per 100gm

Protien

7.62 G

Fat

0.55 G

Sugar

0

Carbohydrate

78.29 G

Energy

372.6 KCAL

Ash as % of Carbon Residue

3.45 %

Fatty Acid Profile

Cholesterol

0

Trans Fatty Acid

0

Mufa

0.110

Pufa

0.132

Fatty Acid

0

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Rinse: Rinsing rice in a fine-mesh sieve or colander with cool water for about a minute removes excess starch, which can result in fluffier, more consistent rice and prevent the rice cooker from boiling over.
Soak: Soaking rice before cooking can help, especially for certain types:
Basmati rice: Soak for 20 minutes
Brown rice: Soak in cold water for at least 30 minutes to reduce cooking time
Ratio: When cooking on the stove, use a 1:2 ratio of water to rice
Don't stir: Stirring can make rice stodgy
Steam: After boiling, let the rice steam and fluff with a fork for a lighter texture
Fluff: Fluff the rice with a fork to break up any clumps