Banskathi Rice – Premium Husking

Banskathi rice is a non-basmati rice from West Bengal that’s known for its rich taste and aroma, medium grain size, and high nutritional value. It’s often used in Bengali dishes like pulao and biryani, but can also be eaten as a daily staple. Here are some other features of Banskathi rice:
Non-sticky: Banskathi rice grains are tender and pair well with many flavors.
Low glycemic index: Banskathi rice has 50% fewer carbohydrates than white rice, making it a good choice for people with diabetes or who are trying to lose weight.
Rich in vitamins and antioxidants: Parboiled Banskathi rice contains anthocyanins, which may help reduce inflammation and prevent cancer.
Long shelf life: When processed carefully, Banskathi rice can stay fresh for longer.